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Certificate in Aging and Malnutrition
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Unlocking a Career in Geriatric Nutrition: Certificate in Aging and Malnutrition

Certificate in Aging and Malnutrition

Certificate in Aging and Malnutrition

Introduction

As the population continues to age globally, the issue of malnutrition among the elderly has become increasingly prevalent. The Certificate in Aging and Malnutrition course aims to address this pressing concern by providing healthcare professionals with the necessary knowledge and skills to effectively manage and prevent malnutrition in older adults.

Key Statistics

Statistic Value
Percentage of elderly population at risk of malnutrition 10%
Impact of malnutrition on healthcare costs $51.3 billion annually
Number of malnutrition-related hospitalizations per year 3.2 million

Course Curriculum

  • Understanding the nutritional needs of elderly individuals
  • Assessment and screening tools for malnutrition
  • Interventions to prevent and manage malnutrition
  • Collaboration with interdisciplinary teams

Conclusion

The Certificate in Aging and Malnutrition course equips healthcare professionals with the knowledge and skills needed to address the complex issue of malnutrition in older adults. By completing this course, participants will be better prepared to make a positive impact on the health and well-being of elderly individuals.

Visit our course page to learn more about this course at: Certificate in Aging and Malnutrition